our all new Polish dining roomThe gourmet dinner is a new feature at PolishFest 2013. While the PolishFest Kitchen will continue to serve its popular Polish festival food like golabki, pierogi, and kielbasa in the main tent, a formal three-course dinner with table service will be offered in the hall.
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Dining Room menu |
The gourmet dinner will include a first course of traditional creamy Boletus Soup (wild mushroom),
a second course of Cucumber and Onion Salad, for the third course a choice of Stuffed Pork Tenderloin (stuffed with kielbasa) or Boneless Polish Wedding Chicken All meals will be served with braised red cabbage, parsley buttered potatoes, and crusty Polish rolls. Make your Reservation online and Save $3 off each dinner
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Friday |
saturday |
sunday |